The Impact of Negative Reviews of Culinary Vloggers on MSME Sustainability

Stakeholder Analysis and Digital Ethics Regulatory Framework in Indonesia

Authors

DOI:

https://doi.org/10.63892/aletheia.2.2025.1-14

Keywords:

Culinary Vlogger, MSMEs, Digital Ethics, Stakeholder Analysis, Digital Regulation, Social Media, Digital Economy, Digital Literacy

Abstract

The digital transformation era has changed business communication with culinary vloggers, playing strategic roles in shaping public perception through food reviews, however inaccurate negative reviews cause social conflicts and seriously impact MSME sustainability facing power imbalances with culinary vloggers. Research identifies gaps in comprehensive theoretical frameworks analyzing culinary vlogger impacts on MSMEs using multi-stakeholder approaches, limited standardized impact measurement instruments, and minimal integration between digital ethics theory and regulatory practices. This research aims to analyze negative culinary vlogger review impact mechanisms on MSME sustainability and develop digital ethics regulatory frameworks protecting MSMEs without restricting freedom of expression. Methodology employs qualitative approaches with systematic content analysis of 35 Indonesian national media articles from 2023-2025, adopting constructivist-interpretive paradigms with dialectical approaches using Miles and Huberman models. Findings reveal 54.3% of cases involve ethical violations, 51.4% result in MSME financial losses, 11.4% involve legal processes, with economic impacts including revenue decreases up to 60%, employee layoffs, and reputational damage. Discussion identifies three conflict categories: content-based (22.9%), ethics-based (54.3%), and regulation-based (22.9%). Conclusions demonstrate systematic patterns of power imbalances in culinary vlogger ecosystems creating environments vulnerable to digital power abuse. Recommendations emphasize integrated three-pillar approaches: Content Accountability mandating fact verification, MSME Protection through rapid response systems, and Digital Literacy enhancing consumer evaluation capacity, accompanied by binding code of ethics development, credibility certification institutions, and affordable digital reputation management services.

References

Ahdi, A. (2023, Oktober 10). Food Vlogger Ternyata Dapat Dipidanakan! Alchemist Group. https://alchemistgroup.co/food-vlogger-ternyata-dapat-dipidanakan/

Altınsoy, E., & Boyraz, S. (2024). Digital Literacy and Moral Values in the Digital Environments: Secondary Students’ Perceptions. Brock Education Journal, 33(2), 32–54. https://doi.org/10.26522/brocked.v33i2.1024

Asdarianto. (2025, Maret 4). Viral! Seruan untuk Boikot Food Vlogger Codeblu Usai Konflik dengan Toko Roti, Begini Kronologi Awalnya. VIVA Banyuwangi. https://banyuwangi.viva.co.id/peristiwa/25472-viral-seruan-untuk-boikot-food-vlogger-codeblu-usai-konflik-dengan-toko-roti-begini-kronologi-awalnya

Ayu, D. (2024, Oktober 2). Viral Food Vlogger Jogja Debiprt Diboikot, Ini Kronologinya. IDN Times Jogja. https://jogja.idntimes.com/life/inspiration/viral-food-vlogger-jogja-debiprt-diboikot-00-w513j-9m8jt0

Donneli, E. (2023). Pengaruh Food Vloggers pada Niat Beli di Media Sosial. Jurnal Manajemen, 2(2), 209–221. https://doi.org/10.55123/mamen.v2i2.1787

Dyatmika, S. W., Suyanto, B., Setijaningrum, E., & Setioningtyas, W. P. (2023). Redefining Indonesia’s MSMEs Landscape: Unleashing Digital Virality for Sustainable Growth. Journal of Accounting and Strategic Finance, 6(2), 280–299. https://doi.org/10.33005/jasf.v6i2.471

Fitria, R. (2024, Oktober 16). Food Vlogger Perlu Tahu! Begini Etika Mengulas Makanan. detikFood. https://food.detik.com/info-kuliner/d-7590832/food-vlogger-perlu-tahu-begini-etika-mengulas-makanan

Goanta, C., & Ranchordás, S. (2020). The Regulation of Social Media Influencers: An Introduction. Dalam C. Goanta & S. Ranchordás (Ed.), The Regulation of Social Media Influencers (hlm. 1–20). Edward Elgar Publishing. https://doi.org/10.4337/9781788978286.00008

Hänninen, M. (2020). Review of Studies on Digital Transaction Platforms in Marketing Journals. The International Review of Retail, Distribution and Consumer Research, 30(2), 164–192. https://doi.org/10.1080/09593969.2019.1651380

Hardiantoro, A., & Adhi, I. S. (2025, Maret 4). Respons Kemendag soal Food Vlogger Review Negatif Makanan dan Rugikan Pelaku Usaha. Kompas.com. https://www.kompas.com/tren/read/2025/03/04/184500665/respons-kemendag-soal-food-vlogger-review-negatif-makanan-dan-rugikan?page=all

Hasibuan, E. S., & Hidayat, R. (2024). Perlindungan Pelaku Usaha atas Review Food Vlogger Perspektif Wahbah Az-Zuhaili: Studi Kasus di Platfrorm TikTok. El-Mal, 5(4), 3292–3301. https://doi.org/10.47467/elmal.v5i4.2023

Hendrayati, H. (2025, Maret 18). Ulasan Food Vlogger, Membangun atau Meruntuhkan Usaha Kuliner? Bandung Bergerak. https://bandungbergerak.id/article/detail/1598932/ulasan-food-vlogger-membangun-atau-meruntuhkan-usaha-kuliner

Indo-Herbals.com. (2024, Juli 12). Etika dan Tanggung Jawab Food Blogger dalam Industri Kuliner. Indo-Herbals.com. https://indo-herbals.com/berita/etika-dan-tanggung-jawab-food-blogger-dalam-industri-kuliner-a2e55ef275.php

Izzo, D. (2020). The Influencer Next Door Is Helping Major Corporations Evade International Laws: Why Micro Influencers Pose a Unique Regulatory Problem for Consumer Protection Laws. Journal of International Business and Law, 20(1). https://scholarlycommons.law.hofstra.edu/jibl/vol20/iss1/5

Jarzyna, C. L. (2021). Parasocial Interaction, the COVID-19 Quarantine, and Digital Age Media. Human Arenas, 4(3), 413–429. https://doi.org/10.1007/s42087-020-00156-0

Jasmine, A. (2025, Maret 9). Kontroversi Food Vlogger Codeblu: Tuduhan Pemerasan Usaha hingga Seruan Boikot. Tempo.co. https://www.tempo.co/hiburan/kontroversi-food-vlogger-codeblu-tuduhan-pemerasan-usaha-hingga-seruan-boikot-1217229

Junaedi, J. (2025, Maret 14). Pentingnya Food Vlogger Memahami Adab dan Etika Review Makanan. Kompasiana. https://www.kompasiana.com/jujunjunaedia37689/67d43dcb34777c065b21e382/pentingnya-food-vlogger-memahami-adab-dan-etika-review-makanan?page=all#section2

Kwak, S. Y., Shin, M., Lee, M., & Back, K.-J. (2023). Integrating the Reviewers’ and Readers’ Perceptions of Negative Online Reviews for Customer Decision-Making: A Mixed-Method Approach. International Journal of Contemporary Hospitality Management, 35(12), 4191–4216. https://doi.org/10.1108/IJCHM-03-2022-0410

Lee, H., Lim, J.-A., & Nam, H.-K. (2022). Effect of a Digital Literacy Program on Older Adults’ Digital Social Behavior: A Quasi-Experimental Study. International Journal of Environmental Research and Public Health, 19(19), 12404. https://doi.org/10.3390/ijerph191912404

Lou, C. (2022). Social Media Influencers and Followers: Theorization of a Trans-Parasocial Relation and Explication of Its Implications for Influencer Advertising. Journal of Advertising, 51(1), 4–21. https://doi.org/10.1080/00913367.2021.1880345

Mahdaria, S. (2023, November 7). Kisruh Food Vlogger di Indonesia dan Kriteria Kritikus Makanan. Ozip Magazine. https://ozip.com.au/index.php/kisruh-food-vlogger-di-indonesia-dan-kriteria-kritikus-makanan/

Makrides, A. (2022). Consumer Well-Being and Consumer Behavior: The Role of Influencer Marketing [PhD Thesis, University of Nicosia]. https://repository.unic.ac.cy/archive/item/3550

Miles, M. B., & Huberman, A. M. (1994). An Expanded Sourcebook Qualitative Data Analysis (2 ed.). SAGE Publications, Inc.

Nidhal, M., Indrayadi, S., Budiman, L., & Sutrisna, A. (2024). Menelusuri Ulasan Online di Indonesia: Dampak pada Platform UGC dan Konsumen. https://doi.org/10.35497/584827

Ortolani, P. (2023). The Digital Services Act, Content Moderation and Dispute Resolution. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.4356598

Pangestu, A. D., & Nugroho, A. A. (2023). Pengaruh Food Vlogger terhadap Sikap Konsumen Makanan Jalanan Indonesia di Pangkapinang. Jurnal Ilmiah Manajemen Kesatuan, 11(3), 849–858. https://jurnal.ibik.ac.id/index.php/jimkes/article/view/2202

Patalauskaitļ, E. (2024). Ethical Aspects of Content Creation. Filosofija. Sociologija, 35(3), 369–377. https://doi.org/10.6001/fil-soc.2024.35.3.14

Putra, R. S. M. (2025, April 15). Food Vlogger dan Kebebasan di Era Digital, Bagaimana Masa Depan UMKM? CNBC Indonesia. https://www.cnbcindonesia.com/opini/20250415080140-14-626002/food-vlogger-dan-kebebasan-di-era-digital-bagaimana-masa-depan-umkm

Putri, L. M. (2025, Maret 12). Food Vlogger Codeblu Diperiksa Polisi Terkait Dugaan Pemerasan. Antara News. https://www.antaranews.com/berita/4704733/food-vlogger-codeblu-diperiksa-polisi-terkait-dugaan-pemerasan

Rahmita, A., & Al-Yamani, Z. (2025, Maret 3). Viral Seruan Boikot Food Vlogger Codeblu, Buntut dari Konflik dengan Toko Roti. VIVA. https://www.viva.co.id/trending/1803492-viral-seruan-boikot-food-vlogger-codeblu-buntut-dari-konflik-dengan-toko-roti

Ratnasari, E., Rohnulyanti, H., Hafiar, H., & Wada, I. (2024). Exploring Momfluencers Ethics As Social Media Micro-influencer in Indonesia. Jurnal Kajian Komunikasi, 12(2), 234–253. https://doi.org/10.24198/jkk.v12i2.57754

Safitri, D., Rusli, I., Regina, R., & Pahlovi, S. D. (2023). Peran Food Vlogger Tasyi Athasyia dalam Mempengaruhi Keputusan Konsumen pada Pembelian Produk Makanan. Jurnal Nomosleca, 9(2), 190–203. https://doi.org/10.26905/nomosleca.v9i2.10055

Schoentgen, A., & Wilkinson, L. (2021). Ethical Issues in Digital Technologies. https://hdl.handle.net/10419/238052

Subandi, Tarigan, N. L. L., Wahyujatmiko, R. S., & Wahyuni, Y. (2022). Pengaruh Atribut Food Vlogger Terhadap Niat Beli. Optimal, 19(2), 27–36. https://jurnal.stieieu.ac.id/index.php/opt/article/view/230

Sudarmanto, E., Erdawati, L., Rosid, M. A., Purwanti, I., Humairoh, H., Umara, A. F., Rahandri, D., Sunaryo, D., Rahmawati, T., Gunawan, Y. M., Wahidin, W., Sadi, S., Hendera, H., Yahawi, S. H., & Askhar, B. M. (2024). Konsep Pengabdian kepada Masyarakat di Era Digital (Warsito & Y. Nuraeni, Ed.). Minhaj Pustaka. https://doi.org/10.62083/xwkmha63

Tampubolon, W. S. (2016). Upaya Perlindungan Hukum bagi Konsumen Ditinjau dari Undang Undang Perlindungan Konsumen. Jurnal Ilmiah Advokasi, 4(1), 53–61. https://doi.org/10.36987/jiad.v4i1.356

Tate, M., Lofgren, K., & Pirini, J. (2023). Towards a Multi-stakeholder Framework for Evaluating Digital Government Success. AMCIS 2023 Proceedings. https://aisel.aisnet.org/amcis2023/sig_egov/sig_egov/7

Tjuatja, F. G. (2024, Maret 13). Media Sosial Sebagai Pemantik Konflik Sosial – Character Building. Binus University. https://binus.ac.id/character-building/2024/03/media-sosial-sebagai-pemantik-konflik-sosial/

Vaqué, L. G. (2020). Do Food Influencer Activities Require Specific Regulation? European Food and Feed Law Review, 15(2), 117–125. https://www.jstor.org/stable/26998477

Wahyuningsih, A. (2024, Oktober 2). Pelajaran dari Kasus Food Vlogger di Jogja, Etika Review Makanan Agar Tak Kena Blacklist Pengusaha F&B. BrilioFood. https://www.briliofood.net/foodpedia/pelajaran-dari-kasus-food-vlogger-jogja-etika-review-makanan-agar-tak-kena-blacklist-pengusaha-fb-241002l.html

Xu, J., Qu, L., & Zhang, G. (2022). Governing Social Eating (Chibo) Influencers: Policies, Approach and Politics of Influencer Governance in China. Policy & Internet, 14(3), 525–540. https://doi.org/10.1002/poi3.318

Yeşilyurt, E., & Vezne, R. (2023). Digital Literacy, Technological Literacy, and Internet Literacy as Predictors of Attitude Toward Applying Computer-Supported Education. Education and Information Technologies, 28(8), 9885–9911. https://doi.org/10.1007/s10639-022-11311-1

Published

2025-06-09

Issue

Section

Original Article